I love to make calzones because I love that there are endless possibilities as to what you can stuff inside them. Another reason that I love them is that you can serve them for lunch, dinner, or a game day snack.
Some of my favorite combinations are Turkey and Pepper Jack Cheese, Ham and Monterrey Jack, Pepperoni and Mozzarella, and Salami and Provolone. Today I made mine with Ham and Monterrey Jack cheese. I often make extra of these and stick in the freezer for a quick snack or lunch.Ingredients:
- About 3/4 of a pound of Sliced Deli Ham
- 1 8 oz block of Monterrey Jack Cheese- Shredded
- Ranch Dressing
- Your Favorite Pizza Dough recipe ( I will give you mine soon) Store bought dough works just as well
After making the dough and letting it rise a little bit, I divided it into two pieces. Having smaller pieces makes it easier to ensure that it cooks all the way through. I rolled the dough out on the counter top with a little bit of flour. I then placed a layer of ham, a layer of shredded cheese, and a small layer of Ranch Dressing.