Mediterranean Rice Pilaf Ingredients
- 3 Tbsp. butter
- About 20 pieces of Spaghetti, broken into small pieces
- 2 cups Basmati rice
- 3 cups water (plus more for soaking rice)
- Salt
- 2 Tbsp. toasted almonds
- Dash of cinnamon
Start of by washing your
rice. If you don’t do this, you will get a very sticky rice. Place rice in a
bowl of cold water and stir. Drain and continue to rinse with cold water.
Refill the bowl with cold water and soak your rice for 15-30 minutes. In a large pan, melt butter and sauté the broken pieces of spaghetti until golden brown. Add the water and rice and cover with lid. Bring to a boil and stir once. Reduce heat and simmer 20 minutes (do not open lid again). Remove from heat, fluff with a fork and add salt, cinnamon and almonds.
Refill the bowl with cold water and soak your rice for 15-30 minutes. In a large pan, melt butter and sauté the broken pieces of spaghetti until golden brown. Add the water and rice and cover with lid. Bring to a boil and stir once. Reduce heat and simmer 20 minutes (do not open lid again). Remove from heat, fluff with a fork and add salt, cinnamon and almonds.
Chicken Ingredients:
- 4
large skinless chicken breasts
- 6
tbsp extra virgin olive oil
- 2
tsp cumin
- 2
tsp paprika
- 1
tsp coriander
- 3/4
tsp turmeric
- 1/4
tsp garlic powder
- 1/4
tsp cinnamon
- Pinch
of cayenne
- Salt
and black pepper
Cut chicken into 1 inch
cubes.
Combine remaining ingredients in a bowl and whisk together to form a paste.
Toss chicken in the paste and marinade for at least 30 minutes.
Place the chicken pieces on metal skewers and grill until chicken is 165 degrees. While the chicken is grilling, heat an empty large pot with lid on the stove. When you remove the chicken from the grill, place the skewers in the pot (removed from heat) and put on the lid. Leave the skewers in the pot for about 5 minutes. The steam that it creates makes the chicken super moist and perfect.
Garlic Aoili Sauce Recipe Ingredients
Combine remaining ingredients in a bowl and whisk together to form a paste.
Toss chicken in the paste and marinade for at least 30 minutes.
Place the chicken pieces on metal skewers and grill until chicken is 165 degrees. While the chicken is grilling, heat an empty large pot with lid on the stove. When you remove the chicken from the grill, place the skewers in the pot (removed from heat) and put on the lid. Leave the skewers in the pot for about 5 minutes. The steam that it creates makes the chicken super moist and perfect.
Garlic Aoili Sauce Recipe Ingredients
½ Tbsp. extra virgin olive oil
Dash lemon juice
1 clove of garlic, pressed with garlic press or crushed with mortar and pestle
½ tsp. sea salt
1/2 cup plain Greek yogurt
1 clove of garlic, pressed with garlic press or crushed with mortar and pestle
½ tsp. sea salt
1/2 cup plain Greek yogurt
I also served this with Henderson Hummus.
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