Wednesday, March 20, 2013

Meatball Subs

I try to always keep homemade meatballs in the freezer.  They are quick and easy to make spaghetti and meatballs or to feed to the kids if we are having something they don't like, but tonight I am using them to make Meatball subs.

  • Meatballs- Here is the recipe for our Baked Meatballs.  
  • Marinara Sauce
  • Provolone
  • Butter
  • Garlic Salt
  • Sub Buns
  • Shredded Mozzarella
  Pre-heat oven to 400.  Heat the sauce and meatballs in sauce pan until hot.  Then spread a thin layer of butter onto each of the sub buns and sprinkle with garlic salt.  Lightly toast the insides of the buns by placing them buttered side down on a griddle on the stove.
Next, place a layer of provolone cheese on the bun.
Place meatballs on bun and add a little shredded mozzarella.Bake just a couple of minutes or until cheese is melted.  I am serving this tonight with Caesar Salad.

This recipe was featured on our Appetizing April Menu. Check out the entire April menu for a variety of dinner ideas!