- 1/2 cup fat free Greek yogurt
- 1/3 cup low fat milk (1% or 2%)
- 1 Tbsp. ranch packet seasoning
- 1/2 Tbsp. taco seasoning
- Dash of lime juice
- Optional- small can diced jalapeños
Mix above ingredients in small bowl and chill for 30 minutes.
Baked Tortilla Chips:
Take 2 corn tortillas and cut with a pizza roller into strips. Place in single layer on baking sheet, spray with nonstick cooking spray and sprinkle with salt. Bake at 400 degrees for 12-15 minutes or until crispy.
For the Salad:
- Romain lettuce
- Vine tomatoes
- Red onion
- Boiled egg
- Turkey bacon bits
I used a chicken breast I already had cooked from another night, but you can use a raw one as well. Cut into strips and season with taco seasoning, chili powder or cumin. I also add a dash of cayenne pepper to make it spicy. Grill on stovetop until cooked thoroughly. You may need to cut some more once finished cooking to achieve the bite size chopped pieces.
Mix all ingredients together except tortilla chips and toss with dressing. Add tortilla chips to the top and serve. Enjoy!