Tuesday, March 26, 2013

Tracy's Taco Pie

We have always called this dish "taco pie" because it is made in a pie dish,but after making it this time and actually taking a picture of it I realize that we should call it "taco pile" because it doesn't always come out looking like a pretty piece of pie.  My family doesn't care though they eat it up every time!

  • 1 lb of Ground beef or Ground Turkey
  • 1/2 cupQueso
  • Taco Seasoning
  • 3-4 Burrito size Flour Tortillas
  • 1 1/2 cups Shredded Cheddar
  • Lettuce
  • Sour Cream
  • Tomatoes

Brown ground beef and drain.  Put back in skillet and cook with taco seasoning directions as indicated on seasoning (including water).  Once that is done add in the queso and mix well.
Preheat oven to 350.  Next, in a greased 9 inch pie plate place one of the flour tortillas.  Add a layer of ground beef and shredded cheese.  Repeat until all layers are complete.
Bake at 350 for about 25 minutes.  Let stand for a couple minutes then serve.
We served this with the Tufano Salsa Dip and Tortilla chips.

This recipe was featured on our Appetizing April Menu. Check out the entire April menu for a variety of dinner ideas!