We have had a couple of nice days here lately so we have been taking advantage of being able to use the grill. I will admit, I was hesitant to try this out but it is DELICIOUS!
- Dash of Tobasco Sauce
- 3 tablespoons Butter
- 1 teaspoon Honey
Place each pineapple spear on a metal skewer and grill about 2 minutes on each side.
This recipe was featured on the Marvelous May Menu and our 30 Days of Dinners June Menu, Make sure to check out all of the other great recipes on menus!