I spent some time hanging out in the kitchen with my Mother-in-law this morning. She was making a Dutch Apple Pie. I am watched her very closely because I have never had success with making my own pie crust. She made it look so simple! I am sure that you will notice that in the ingredient list there is no honey. It is named after my mother-in-law. My kids have always called her "Honey." My oldest started it and it has stuck for almost 7 years.
- 1.5 cups All Purpose Flour
- 1/4 Cup Vegetable Shortening
- 1/4 Cup Butter
- 1/2 teaspoon Salt
- 4-5 Tablespoons Ice Water
First combine flour and salt. Then cut in the butter and shortening with a pastry knife or two forks until a crumbly mixture forms.
Add in 4-5 tablespoons of ice water until dough forms. Next roll into large ball.
Ingredients for Pie Filling:
- 5 1/2 cups peeled and sliced Apples
- 1/2 cup Grandulated Sugar
- 1/4 Brown Sugar (packed)
- 1/2 Teaspoons Ground Cinnamon
- 1 Tablespoon Lemon Juice
- 3 Tablespoons All Purpose Flour
- 1/4 Teaspoon Nutmeg
Peel apples and cut slices into uniform sized slices. Add lemon juice as you go and toss with apples to make sure that they don't turn brown. Add sugar, brown sugar, cinnamon, flour, and nutmeg. Toss to evenly coat apples and then pour into pie crust.
Ingredients for Crumb Topping:
3/4 Cup All Purpose Flour
1/4 Cup Granulated Sugar
1/4 Cup Brown Sugar (packed)
1/3 Cup Butter (at room temp)
The crumb topping is my favorite. Mix together with a fork the butter, flour, brown sugar, and sugar until crumbly mixture forms.
Next sprinkle the topping on the pie crumbling as you cover it.
Bake pie for 50 minutes at 375