- 2 Large Russet Potatoes (I served each person 1/2 potato, they are so good your family might not want to share.)
- Lawry's Seasoned Salt
Clean Potatoes and pierce several times with a sharp knife. Cook in microwave until soft all the way through. Next, cut potato in half length wise. Then cut each half into squares, but be careful not to cut all the way through the skin. This step actually works best if you let the potato cool for about five minutes before cutting.