Monday, July 29, 2013

BBQ Rub for Slow Cooker Chicken

  • 2 Tablespoons Brown Sugar
  • 3/4 teaspoon Garlic Powder
  • 3/4 teaspoon Black Pepper
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Onion Powder
  • 1 Tablespoon Paprika
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Ground Mustard
  • A Couple Dashes of Cayenne Pepper
  • 4-5 lb Whole Chicken
Combine all ingredients, except chicken, in a small bowl.  Mix spices together to make it easier to evenly distribute them.  Clean and rinse inside of chicken.  Pat dry with a paper towel.  Cover with spice mixture and you can even put some inside the chicken.  Place chicken in slow cooker.  Add about a cup of water to the bottom of the slow cooker.

Cook on HIGH for about 4 hours or low for about 6 hours or until internal temperature reaches 165 degrees.

I served with Fried Noodles and Steamed Broccoli.

I can get two meals out of this chicken, I will use the leftovers to make BBQ Chicken Wraps

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