These are quick and easy baked potatoes. I know I said that I was going to make this meal entirely on the grill, but I decided to take a short cut and use the microwave for a few minutes. Our evenings are so busy and I figured no one would mind if I saved a few minutes.
- 4 Potatoes
- Sea Salt
- Olive Oil
Wash the outsides of the potatoes. Dry them off. Pierce each potato multiple times with a fork. Brush the skins with olive oil and sprinkle with sea salt and pepper. Place potatoes on a plate and microwave for 6-8 minutes (depending on size) turning halfway through. This step can be eliminated and they can cook all the way through on the grill, but it takes a very long time. So to speed up the process I cooked them a little more than halfway in the microwave and finished them on the grill.
We are going camping this weekend and I plan on making these potatoes for sure!