- 3 Cups All-Purpose Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 2 teaspoons of Cinnamon
- 1/4 teaspoon Ginger
- 1 Cup of White Sugar
- 1 Cup of Vegetable Oil
- 1 Cup of Brown Sugar
- 3 Eggs
- 2 teaspoons of Vanilla extract
- 2 1/2 -3 Cups of Grated Zucchini (skin on)
- 1/2 cup of mini chocolate chips
In a medium bowl combine flour, baking soda, baking powder, salt, cinnamon, and ginger. In a separate large bowl cream together with electric mixer the sugars, eggs, vanilla, and vegetable oil. Next, fold in the zucchini and chocolate chips. Pour batter into two greased loaf pans. Bake at 325 for 50-60 minutes.
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