Showing posts with label creamed corn. Show all posts
Showing posts with label creamed corn. Show all posts

Wednesday, February 5, 2014

Country Corn

Corn is one vegetable that I can get everyone in the house to eat, which means that I need to come up with different variations of it to keep it interesting.  We love corn on the cob, but sometimes we like to keep our hands clean so I cut it off the cob.  I have a great recipe for Creamed Corn this one is different because it doesn't call for any cream but it still thickens to become one of the best comfort foods that I make.

Ingredients:
  • 3 Large Ears of Corn (cooked and cut off the cob)
  • 1 1/2 Tablespoons of Butter
  • 1 1/2 Tablespoons of Flour
  • 1 teaspoon of Sugar
  • 1/2 teaspoon of Salt
  • 1/8 teaspoon Pepper
  • 3/4 Cup of Water
  • A Couple Dashes of Onion Powder
Combine flour, sugar, onion powder, salt, and pepper in a small bowl.  Whisk in water.  Melt butter in skillet.  Add in corn and flour/water mixture.  Stir.  Let mixture simmer for about 30 minutes stirring occasionally.  Mixture will thicken as it cooks creating a creamy side dish everyone will love!

I served this with Key Lime BBQ Chicken and Rice
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Saturday, June 29, 2013

Sweet Creamed Corn

A couple of months ago, my mother-in-law asked me if I liked Creamed Corn and I realized I didn't know because I had never had it.  I have grown up a little and will try just about anything (not that creamed corn is adventurous)!  I figured that her and I could figure out a recipe because if I was going to try Creamed Corn, it was NOT going to come from a can!!!

Ingredients:
  • 3-4 Ears of Corn
  • 1/2 Cup Heavy Cream
  • 1 Tablespoon Flour
  • 1 Tablespoon Milk (I used 1%)
  • 1 1/2 Tablespoons Sugar
  • Salt and Pepper to taste
  • 2 Tablespoons of Butter
Serves about 5 people
 So I didn't dirty another pot, I just threw the corn, heavy cream, butter, sugar, salt, and pepper all back in the same pot that I just boiled the corn in over medium heat until butter is melted and mixture is hot.
 In a small bowl, whisk together the flour and milk until smooth.  Turn heat to high and stir for 1-2 minutes as mixture thickens.
This recipe could easily be doubled or even tripled for a larger batch to serve more people.

Be sure to check out our other DELICIOUS corn recipes!
Krazy Corn!


Herb Butter Corn on the Cob


Creamy Corny Rice

This recipe was featured on the Magical Moms' July Menu.  Be sure to check out all of our monthly menus



Lots of AMAZING recipes on the Magical Moms' June MenuMarvelous May MenuAppetizing April Menu, and March Madness Menu.