Have you ever wondered why you can't ever make a steak quite as good as one from a steakhouse? Well I can share a couple of their secrets. Last fall I took a cooking class on how to make the perfect steak. When I was choosing the class I was leaning towards taking a class to learn how to cook something new or even make my own pasta, but then I thought "why not learn how to make something I already make but make it better." My husband usually grills, which requires me to wait until he gets home from work to start dinner. The tips I learned let me make a FABULOUS steak in the middle of winter because no grilling is required. Yes, I said they do not grill it! The second secret is that they use butter, butter, and more butter.
