I try to incorporate meatless dishes into our monthly menu and I will be the first to admit that I struggle with it and I am always looking for suggestions. Pierogies are a family favorite but only because my Mother-in-law introduced this Two-Step way to prepare them. Previously I would just boil them and toss them with a little butter. Her way is MUCH better. I know that this isn't really a recipe, it is more like a cooking variation.
