I have decided that I am going to grill more. I don't mean eat food that was cooked on the grill more often I mean I MYSELF will actually use the grill more often. I usually pass the job off to someone else like my husband or even my mother-in-law. Grilling can't be that hard right?!? Now if someone just teach me how to start it, I will be good to go!
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Ground Coriander
- 1 teaspoon Minced Garlic
- 1 1/2 Tablespoons of Olive Oil
- 1.5 lb Pork Tenderloin
- 1/8 teaspoon Black Pepper
Cut pork tenderloin in medallion like pieces about 3/4" thick. In a small bowl combine all ingredients except pork in a small bowl.