Friday, April 25, 2014

Coriander and Cumin Grilled Pork Medallions

I have decided that I am going to grill more.  I don't mean eat food that was cooked on the grill more often I mean I MYSELF will actually use the grill more often.  I usually pass the job off to someone else like my husband or even my mother-in-law.  Grilling can't be that hard right?!?  Now if someone just teach me how to start it, I will be good to go!
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Coriander
  • 1 teaspoon Minced Garlic
  • 1 1/2 Tablespoons of Olive Oil
  • 1.5 lb Pork Tenderloin
  • 1/8 teaspoon Black Pepper
Serves 6

Cut pork tenderloin in medallion like pieces about 3/4" thick.  In a small bowl combine all ingredients except pork in a small bowl.
  Next, brush mixture on pork pieces.  Let sit for about 15 minutes.
  Grill to internal temperature of at least 145 degrees.
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