For several years I have been tearing recipes out of magazines thinking that I will make them someday. I found this in my recipe folder and it is dated 2005. Yes, you read that right 2005! I am proud of myself for making a recipe that I held onto for 9 years!!!! That is older than my kids! Anyways... I made these for Easter dinner and they were yummy. I am not going to lie, they were a little on the sweet side and I don't think that I could eat these very often, but they were a great treat. I actually cut the amount of filling in half from the original recipe (from Food and Family Winter 2005) because I thought they would be too rich and I was right!
- 2 Packages Refrigerated Crescent Roll Dough
- 4 oz of Cream Cheese- softened
- 3 Tablespoons of Honey-divided
- 1/4 cup Sliced Almonds
- Ground Cinnamon
Makes 16 Rolls
Preheat oven to 375. Using a mixer, combine cream cheese and 2 tablespoons of honey. Then stir in sliced almonds.