Sweet and Spicy Bacon Wrapped Chicken

This is something that can be thrown together very quickly with ingredients that you probably have on hand. The blend of the sweet and spicy gives perfect flavor. This recipe is extremely easy to adjust based on the number of people that you need to serve. I can make a small amount for just our immediate family or for a large group. Either way, everyone LOVES it!

Ingredients:

• Garlic Powder
• Chili Powder
• Salt and Pepper to taste
• Chicken Breasts
• Bacon
• Brown Sugar

First, cut the chicken breasts in half lengthwise. Then sprinkle each side with chili powder, garlic powder, salt and pepper.

After that, spiral wrap each piece of chicken with a piece of bacon and roll in brown sugar. Place chicken in baking dish and bake uncovered at 400 degrees for 30 minutes.

Serve with your fave side dish. I am sure that there won't be ANY left over!

This recipe was featured in Two Magical Moms March Menu Madness and our Appetizing April Menu.  Check out the menus and try out some of our other YUMMY recipes!

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Connie's Caramel Corn

My Mother-in-law is a HUGE popcorn fan. My kids got her an air popcorn popper for Christmas so together they decided to make some caramel corn.

We normally just make popcorn in the microwave, so this was a huge treat for them!

Ingredients:

• 2 sticks of butter
• 2 cups of brown sugar (firmly packed)
• 1/2 cup Karo Syrup
• 1 tsp. salt
• 1/2 teaspoon baking soda
• 1 teaspoon Vanilla
• 1 1/2 cups unpopped popcorn

First, pop (in air-popper) 1.5 cups of popcorn. After popped, pour popcorn into shallow baking dishes.

Melt 1 cup of butter on medium heat in sauce pan. Stir in 2 cups of brown sugar, 1/2 cup of Karo Syrup and 1 tsp of salt. Bring to boil, stirring constantly.

Once it comes to a rolling boil, let boil for five minutes WITHOUT stirring. Then remove caramel from heat and add 1/2 teaspoon of baking soda and 1 teaspoon of Vanilla. Mix well. Gradually pour caramel over popcorn and gently mix.

Bake at 250 for one hour stirring every 15 minutes. Let popcorn cool completely before breaking it apart. Store popcorn in air tight container. This recipe made 3 gallon size bags full.

This recipe was featured on the Magical Moms' July Menu.  Be sure to check out all of our monthly menus


Lots of AMAZING recipes on the Magical Moms' June Menu, Marvelous May Menu, Appetizing April Menu, and March Madness Menu.