Serves 6
Ingredients:
- 1 Large Green Pepper (diced)
- 1/2 of an Onion (finely chopped)
- 14-16 oz of Beef Broth
- 1 14.5 oz Can of Basil, Oregano, and Garlic Diced Tomatoes (undrained)
- 1 Jar of Chunky Tomato Sauce (I used a jar of Prego Thick and Chunky Garden Style Pasta Sauce)
- 1 Box of Long Grain and Wild Rice (cooked according to package)
- 1/4 pound of Mild or Spicy Italian Sausage
- 3/4 pound Ground Beef
The rice will take about 25 minutes so start cooking it when you start the sausage. Cook sausage, onion, and green pepper in skillet until sausage is cooked through. Dump can of tomatoes, tomato sauce, and beef broth in soup pot. When sausage and onion are done dump them in too. Using the same skillet as the sausage, cook and crumble the ground beef. Drain the ground beef and add to the soup mixture. When the rice is done stir it into soup. You will have a thick, slightly spicy, and yummy soup that is perfect for any chilly evening.
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