Check out the Sharp Cheddar and Gruyere Mac and Cheese.
Ingredients:
- 1/2 Cup Ketchup
- 3/4 Cups Apple Butter
- 1 Tablespoon Brown Sugar
- 1/2 Tablespoon Apple Cider Vinegar
- A couple dashes of Cayenne Pepper
- 1/4 teaspoon Ground Mustard
- 1/2 tablespoon Worcestershire Sauce
- 6-8 Chicken Thighs
The directions are super simple. Combine all ingredients except chicken and mix well. Divide sauce into two bowls. The chicken can either be grilled or baked. I have done it both ways, but since it is February and still freezing cold I decided to save my finger tips and bake it. Place chicken in baking dish and brush on Apple Butter BBQ sauce.
Bake at 375 for about 35 minutes or until chicken is cooked through. I like to brush on some more sauce about half way through the baking time. The sauce is so yummy, I serve the reserved sauce on the side.
Bake at 375 for about 35 minutes or until chicken is cooked through. I like to brush on some more sauce about half way through the baking time. The sauce is so yummy, I serve the reserved sauce on the side.
This recipe was featured on our 30 Days of Dinners June Menu, Make sure to check out all of the other great recipes on this month's menu!
No comments:
Post a Comment