Ingredients:
- 1/3 Cup finely diced onion
- olive oil
- 1 Tablespoon butter
- 1 can (29 oz) tomato sauce
- 2 cans (28 oz each) whole peeled plum tomatoes
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 4 Tablespoons Sour Cream (or more depending on how creamy you would like it)
- 2 teaspoons of sugar
Drizzle some olive oil in the bottom of a large soup pot. Heat olive oil and butter until butter is melted. Add onions and garlic and cook for about 3 minutes. Dump in tomatoes and tomato sauce. Bring to a boil and simmer for about 10 minutes. Using an immersion blender, blend soup until smooth. Add salt, pepper, and sugar. Stir in sour cream. Simmer for a few more minutes and serve.
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