Saturday, December 7, 2013

Panko Garlic Shrimp

Cooking shrimp can be intimidating for some, but this is a fool proof anyone can do it recipe that is sure to please everyone!  I served this with Cajun Seasoned French Fries and it worked out perfect because they are both baked at the same oven temperature.  

  • 1-1.5 Lbs of Shrimp
  • 2 teaspoons Minced Garlic
  • 2 Tablespoons White Wine
  • 1/2 Cup Panko Bread Crumbs
  • 4 Tablespoons Melted Butter
  • 2 teaspoons Dried Parsley
Serves 4

Preheat oven to 425.  Place shrimp in baking dish.  Add in garlic and wine.  Toss them around a bit to make sure that they are coated.  In a small bowl combine melted butter, panko, and parsley, use fork to mix.  Sprinkle crumble mixture evenly over shrimp. 
 Bake for about 15 minutes or until shrimp have turned pink  and opaque and are cooked through.  

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