Ingredients:
- 1 Cup Orzo
- 1 Cup of Minute Rice
- 1/2 Cup Sweet Red Pepper (diced)
- 1/4 Cup Onion (finely chopped)
- Salt and Pepper to taste
- 2 Cups Chicken Broth
- Olive Oil
Drizzle Olive Oil in the bottom of saucepan and heat. Add in onion and saute for about a minute. Next, stir in Orzo. Stir occasionally while toasting the orzo for about 2 minutes then stir in peppers.
Add in the rice and continue heating another two minutes. Then pour in chicken broth.
Cover, bring to a boil, and then reduce heat to low. Keep covered and cook until liquid is absorbed-about 15 minutes. Fluff rice with a fork and salt and pepper to taste.
Add in the rice and continue heating another two minutes. Then pour in chicken broth.
Cover, bring to a boil, and then reduce heat to low. Keep covered and cook until liquid is absorbed-about 15 minutes. Fluff rice with a fork and salt and pepper to taste.
I served this with Bang Bang Chicken, but it is a very versatile side dish and can go with almost anything.
Some of my other variations include Parmesan Pilaf and Cumin Rice.
This recipe was featured on the Magical Moms' July Menu. Be sure to check out all of our monthly menus
Lots of AMAZING recipes on the Magical Moms' June Menu, Marvelous May Menu, Appetizing April Menu, and March Madness Menu.
This recipe was featured on the Magical Moms' July Menu. Be sure to check out all of our monthly menus
Lots of AMAZING recipes on the Magical Moms' June Menu, Marvelous May Menu, Appetizing April Menu, and March Madness Menu.
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