Thursday, June 20, 2013

Tracy's Version of the 2-Ingredient Cookie

I know I know... You can tell by the picture that I used more than two ingredients.  Sorry!  I had two REALLY ripe bananas sitting on my counter, I was just about to throw them away but I remembered a recipe that I had seen on Pinterest for 2-ingredient cookies made with bananas.  So I did a quick search and found this recipe from The Burlap Bag.  Her recipe says that you take two ingredients- bananas and oats and add a mix-in.  Since Nathan was helping, he of course had to put in chocolate chips.  I wanted to put raisins, but he said no.  Luckily he agreed to the Craisins.  After reading some of the comments and reviews I was a little concerned about sweetness to I added a little brown sugar.  After tasting the cookies, they would have been fine without it.  I had never made a cookie without flour or sugar so this was an interesting challenge for the day.  This is a great way to not waste bananas and create a treat for the family in just a few minutes.

  • 1 1/4 Cups of Quick Oats
  • 2 Large Ripe Bananas
  • 1 Tablespoon of Brown Sugar
  • 1/4 Cup of Mini Semi-Sweet Chocolate Chips
  • 1/3 Cup of Craisins
Makes about 14 cookies

Preheat oven to 350.  
I was a little concerned that the texture of the oatmeal would turn my picky 3-year old away from the cookies, so I put the Quick Oats in the food processor and milled them into smaller pieces.  I definitely didn't completely grind them down- Just a few seconds in the food processor.  
 Next, peel the bananas drop them in a large bowl.  The riper they are, the easier they are to mash.  This recipe was pretty much all Nathan's hard work.  He got to show off his muscles while he mashed the bananas! He had never used a potato masher before-such FUN!

 Then using a spoon, stir in oats, brown sugar and mix ins. The original recipe called for just one cup of oats, but I felt my dough was WAY too runny so I suggest adding another 1/4 cup of oats.  Obviously not all bananas are the same size so adjust accordingly.
 When all the ingredients are well mixed, scoop them onto a cookie sheet lined with parchment paper.

Bake for 14-16 minutes.  The cookies will be soft and oh so good!  FYI.  I am pretty sure that no matter how long you cook them they don't become a crispy cookie.  I think that the banana keeps them moist. They are definitely not the prettiest cookie I have seen, but prettier than those no bake peanut butter things:)

I had to laugh at myself for turning a 2-3 ingredient cookie into a 5 ingredient cookie.  Who knows what I will add in next time?  
  • Butterscotch Chips
  • Nuts
  • Raisins
  • White Chocolate Chips
  • Coconut Flakes
  • Dried Blueberries
  • Mini M&M's

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