Ingredients:
- 3-4 Ears of Corn
- 1/2 Cup Heavy Cream
- 1 Tablespoon Flour
- 1 Tablespoon Milk (I used 1%)
- 1 1/2 Tablespoons Sugar
- Salt and Pepper to taste
- 2 Tablespoons of Butter
Serves about 5 people
So I didn't dirty another pot, I just threw the corn, heavy cream, butter, sugar, salt, and pepper all back in the same pot that I just boiled the corn in over medium heat until butter is melted and mixture is hot. In a small bowl, whisk together the flour and milk until smooth. Turn heat to high and stir for 1-2 minutes as mixture thickens.
This recipe could easily be doubled or even tripled for a larger batch to serve more people.
Be sure to check out our other DELICIOUS corn recipes!
Krazy Corn!
Herb Butter Corn on the Cob
Creamy Corny Rice
This recipe was featured on the Magical Moms' July Menu. Be sure to check out all of our monthly menus
Lots of AMAZING recipes on the Magical Moms' June Menu, Marvelous May Menu, Appetizing April Menu, and March Madness Menu.
Be sure to check out our other DELICIOUS corn recipes!
Krazy Corn!
Herb Butter Corn on the Cob
Creamy Corny Rice
This recipe was featured on the Magical Moms' July Menu. Be sure to check out all of our monthly menus
Lots of AMAZING recipes on the Magical Moms' June Menu, Marvelous May Menu, Appetizing April Menu, and March Madness Menu.
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