Saturday, June 29, 2013

Sweet Creamed Corn

A couple of months ago, my mother-in-law asked me if I liked Creamed Corn and I realized I didn't know because I had never had it.  I have grown up a little and will try just about anything (not that creamed corn is adventurous)!  I figured that her and I could figure out a recipe because if I was going to try Creamed Corn, it was NOT going to come from a can!!!

  • 3-4 Ears of Corn
  • 1/2 Cup Heavy Cream
  • 1 Tablespoon Flour
  • 1 Tablespoon Milk (I used 1%)
  • 1 1/2 Tablespoons Sugar
  • Salt and Pepper to taste
  • 2 Tablespoons of Butter
Serves about 5 people
 So I didn't dirty another pot, I just threw the corn, heavy cream, butter, sugar, salt, and pepper all back in the same pot that I just boiled the corn in over medium heat until butter is melted and mixture is hot.
 In a small bowl, whisk together the flour and milk until smooth.  Turn heat to high and stir for 1-2 minutes as mixture thickens.
This recipe could easily be doubled or even tripled for a larger batch to serve more people.

Be sure to check out our other DELICIOUS corn recipes!
Krazy Corn!

Herb Butter Corn on the Cob

Creamy Corny Rice

This recipe was featured on the Magical Moms' July Menu.  Be sure to check out all of our monthly menus

Lots of AMAZING recipes on the Magical Moms' June MenuMarvelous May MenuAppetizing April Menu, and March Madness Menu.

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