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- 4 Idaho potatoes
- Shredded cheddar
- Bacon, cooked and chopped
- Green onions, sliced small
- Sour cream
I cook my potatoes in the microwave for about 8 minutes, just until slightly soft when pressed with your thumb, but not soft like a baked potato. Let them cool completely. Once cool, cut in half lengthwise and scoop the bulk of the inside of the potato out. Save this for a future potato dish later in the week. Cut the halves in half again and brush the entire potato with melted butter then top with cheese and bacon. Stick in your oven and cook 10-15 minutes or until your cheese is nice and bubbly. Top with green onions and serve with sour cream.
Tonight I served these with Sweet and Spicy Chicken Sliders.