Monday, September 30, 2013
Spaghetti Lasagna with Garlic Cheese Toast
1/2 lb. ground sirloin/beef or turkey
1/2 lb. sausage (I use regular sausage but you can use Italian sausage
Jar of your favorite spaghetti sauce
8 oz. ricotta cheese
It's pretty simple, you just make like you would spaghetti... Cook noodles according to package directions, brown the beef and sausage until done... then add the sauce and ricotta to the meat mixture and cook over medium low until bubbly. Serve the sauce over the spaghetti noodles and sprinkle with cheese. 20 minutes cooking time but with all the flavor of lasagna!
For the Garlic Cheese Toast:
French bread slices
Butter, room temp
Butter the bread slices, sprinkle with garlic powder, top with desired amount of cheeses and sprinkle with paprika. Bake at 400 for 10 minutes. Use it to slop up all that yummy sauce.