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The marinade for this shrimp has just the right amount of spice and heat to make it different from any of our other shrimp recipes. One trick I have learned is that Chipotles in Adobo Sauce can be frozen so if you buy a can and only use a few place the remaining peppers and sauce in a freezer bag and place them in the freezer.
- 1 lb Shrimp (cleaned and deveined)
- 1 Clove of Garlic (minced)
- 2 Tablespoons Lime Juice
- 3 Tablespoons of Honey
- 2 Chipotles in Adobo Sauce
- 1/4 Cup Olive Oil