Friday, September 27, 2013

Spicy Chipotle Shrimp

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The marinade for this shrimp has just the right amount of spice and heat to make it different from any of our other shrimp recipes.  One trick I have learned is that Chipotles in Adobo Sauce can be frozen so if you buy a can and only use a few place the remaining peppers and sauce in a freezer bag and place them in the freezer.  

  • 1 lb Shrimp (cleaned and deveined)
  • 1 Clove of Garlic (minced)
  • 2 Tablespoons Lime Juice
  • 3 Tablespoons of Honey
  • 2 Chipotles in Adobo Sauce
  • 1/4 Cup Olive Oil
Combine all ingredients except shrimp in small food processor.  Process until smooth
Place shrimp in ziploc bag and pour marinade over.  Place in fridge for about 30 minutes
Skewer shrimp
Grill 2-3 minutes on each side or until shrimp are pink in color.