Thursday, September 19, 2013

Harvest Corn Chowder

This is a super easy soup recipe for Autumn. Hopefully we'll start getting some chilly evenings that are just perfect for a hearty bowl of warm soup!


  • 4 slices of chopped bacon
  • 1 small sweet onion, chopped
  • 4 peeled Idaho potatoes
  • 1 can cream style corn
  • 1 can cream of celery soup
  • 1 cube vegetable bouillon
  • 1 tsp. cajun seasoning
  • salt and pepper to taste

In a large pot, cook the bacon and onions until soft. I take my potatoes and quarter them, then place them in my manual food processor so I can get them into very small pieces, but you can just cube them into small sizes. Add the potatoes and just warm a bit, then add the remaining ingredients and stir well. Bring to a boil, then turn heat down and simmer, covered for 30 minutes.

Tonight we served with Ham and Cheese Calzones. Delicious!