Ingredients:
- 4 slices of chopped bacon
- 1 small sweet onion, chopped
- 4 peeled Idaho potatoes
- 1 can cream style corn
- 1 can cream of celery soup
- 1 cube vegetable bouillon
- 1 tsp. cajun seasoning
- salt and pepper to taste
In a large pot, cook the bacon and onions until soft. I take my potatoes and quarter them, then place them in my manual food processor so I can get them into very small pieces, but you can just cube them into small sizes. Add the potatoes and just warm a bit, then add the remaining ingredients and stir well. Bring to a boil, then turn heat down and simmer, covered for 30 minutes.
Tonight we served with Ham and Cheese Calzones. Delicious!
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