- 1/3 Cup Apricot Preserves
- 1 Cup Russian Dressing
- 1/2 Packet of Onion Soup Mix
- 3 Chicken Breasts
The original recipe was for double the amount of sauce, but I did't have that much Russian dressing on hand so I decided to cut it in half and see what happened. I only used 3 chicken breasts. I pounded them a little bit and cut them in half and it was plenty for feed my family.
Preheat oven to 375 degrees. Combine first three ingredients in a small bowl and mix well. Place chicken breasts in a baking dish and pour sauce mixture over top. Bake for about 40 minutes. This time will vary based on the thickness of the chicken breasts.
This recipe can also be made in the slow cooker. Place chicken in bottom of slow cooker. Combine remaining ingredients and poor over chicken. Cook on low for 4 to 6 hours.