Now I will also tell you that I am not perfect. Sometimes things just don't go as I had planned and yesterday's baking was one of those times. I wasn't quite sure how long to bake the cupcake cones. I had made these before but couldn't remember exactly the baking time. When I took them out of the oven to check them, the cones tipped over. Clearly they were not done because the batter spilled out of them. First batch=FAIL! I didn't let it discourage me (mainly because I didn't have any choice this was baking with a purpose not for fun). I started a new batch. This time I placed the cones in muffin tin for a little more support. I also knew that I needed to bake them longer before checking them. When all was said and done, they were cute! I had a few less than I had hoped, but all in all it was fine.
Ingredients:
- Box of Favorite Cake Mix prepared according to package
- Favorite Icing
- Sprinkles
- 24 Ice Cream Cones (the flat bottom kind)
Make cake mix according to package. Place ice cream cones in muffin tin and fill about 2/3 of the way to the top. Do as I say not as I did in picture. I filled mine just a little too full. Bake at 350 for 14-16 mins. Let them cool completely, add icing, and sprinkles.
I needed a way to transport them, so I cut holes in a thick piece of card stock and placed them in a tin plate. It worked pretty well, but I am still looking for a better method. Maybe in individual cups? If you have any ideas let me know. These were a HUGE hit at the bake sale and I would like to make them again.
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